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Pre-Harvest Food Safety in 4-H Animal Science Complete (Parts 1 through 4)
- Smith, Martin H;
- Meehan, Cheryl L;
- Techanun, Jennifer;
- Castaneda, Katrina;
- Harrigan, Jenna;
- Lembrikova, Julia;
- Smith, Martin H;
- Meehan, Cheryl L;
- Techanun, Jennifer;
- Castaneda, Katrina;
- Harrigan, Jenna;
- Lembrikova, Julia;
- Smith, Martin H;
- Meehan, Cheryl L;
- Techanun, Jennifer;
- Castaneda, Katrina;
- Harrigan, Jenna;
- Lembrikova, Julia;
- Smith, Martin H;
- Meehan, Cheryl L;
- Techanun, Jennifer;
- Castaneda, Katrina;
- Harrigan, Jenna;
- Lembrikova, Julia;
- Smith, Martin H;
- Meehan, Cheryl L;
- Techanun, Jennifer;
- Castaneda, Katrina;
- Harrigan, Jenna;
- Lembrikova, Julia
- et al.
Published Web Location
https://doi.org/10.3733/ucanr.8491Abstract
Pre-harvest food safety is all about protecting our food supply from pathogens, parasites, and other harmful agents. This 4-part curriculum is the leader's guide for a 4-H project on principles and methods that youth can apply in food-animal projects.
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